Back of House - Junior Sous Chef, Chef de Partie, Commis Chef and Kitchen Hand

Riva Rose Bay - Back of House Opportunities

Sydney Restaurant Group is seeking culinary professionals for its new waterfront dining destination, Riva, located in Rose Bay, Sydney. This is an onsite contract position.

The kitchen is central to Riva's operation, and we are assembling a team of dedicated individuals who value food quality, work ethic, and career growth. SRG Hospitality manages 15 Sydney venues, with further expansion planned. The Riva back-of-house team will play a crucial role in the venue's success.

Available Roles:

• Junior Sous Chef: Support the Head Chef in managing a high-performing kitchen. Responsibilities include leading on the pass, developing junior cooks, and maintaining standards throughout service.
• Chef de Partie: Take ownership of your section, produce high-quality food, and collaborate with a team committed to culinary craft and energetic performance.
• Commis Chef: Build a career in hospitality by working with experienced chefs, developing skills, and learning to cook in a premium venue with rigorous standards.
• Kitchen Hand: The kitchen's smooth operation relies on your efforts. This role requires reliability, hard work, and pride in maintaining a clean and organised workspace. You are an essential and valued member of the team.

What We Are Looking For:

• A genuine passion for food and a commitment to quality in every dish.
• Professional kitchen experience relevant to your desired role (all levels are considered).
• For Junior Sous Chef: Demonstrated ability to lead a section and support kitchen management.
• High standards of personal organisation, mise en place, and kitchen hygiene.
• The capacity to perform and communicate effectively under pressure during service.
• Flexible availability, including evenings, weekends, and public holidays.
• A solid understanding of food safety, allergen awareness, and HACCP principles.
• Certificate III or IV in Commercial Cookery is advantageous for chef positions.

Why Join Riva and SRG Hospitality:

• Be part of an opening team and contribute to shaping the kitchen culture from the outset.
• Join SRG Hospitality, a group with 15 venues, established infrastructure, and clear career progression opportunities.
• Competitive remuneration, including above-award rates for experienced candidates.
• Investment in your professional development through training, mentorship, and defined pathways for advancement within the group.
• Dining discounts across the SRG portfolio.
• Work at a waterfront venue in Rose Bay, a beautiful working environment.
• Experience a kitchen culture built on craft, respect, and high standards.

Riva is the latest addition to SRG Hospitality, with more venues scheduled to open across Sydney. The kitchen team at Riva will be considered for future opportunities as the group expands. This role offers a platform for those seeking to advance into Head Chef positions, senior culinary roles, or gain experience across diverse concepts.

How to Apply:

Submit your application through this listing or forward your CV and a brief note specifying the role you are applying for to car••••@srghospitality.com.au.

Important Information:

• Applicants must possess full working rights in Australia.
• Only shortlisted candidates will be contacted.