Cafe & Restaurant Manager

Cafe & Restaurant Manager

Shree Foods (Aus) Pty Ltd is seeking an experienced and motivated Cafe & Restaurant Manager to lead operations at Longboat cafe in Fingal Bay. This established coastal venue is dedicated to providing exceptional food, outstanding customer service, and memorable dining experiences for a diverse clientele including locals, tourists, families, and group bookings. This role offers an exciting opportunity for a passionate hospitality professional focused on leading teams, driving operational excellence, and delivering exceptional guest experiences.

Key Responsibilities

• Oversee and manage the daily operations of the café and restaurant.
• Ensure exceptional customer service and uphold high hospitality standards.
• Collaborate with the Head Chef on menu planning, considering seasonal availability, customer preferences, and business objectives.
• Organise and coordinate private functions, special events, catering, and group bookings.
• Manage purchasing, pricing, and inventory for food, beverages, and other supplies.
• Monitor stock levels and implement effective stock control procedures.
• Maintain accurate records for inventory, purchasing, sales, and financial transactions.
• Prepare budgets, monitor operating costs, and maximise business profitability.
• Ensure compliance with food safety, workplace health and safety, liquor licensing, and all relevant hospitality regulations.
• Recruit, train, supervise, and mentor front-of-house and kitchen staff.
• Prepare staff rosters, allocate duties, and manage labour costs effectively.
• Monitor staff performance and foster a positive, productive, and professional workplace culture.
• Professionally handle customer enquiries, reservations, feedback, and complaints.
• Provide assistance with service during busy periods as required.
• Collaborate with business owners to support the ongoing growth and success of the restaurant.

About You

Essential Requirements

• Minimum 3 years of experience in a similar hospitality management role, such as Restaurant Manager, Café Manager, Venue Manager, or Food & Beverage Manager.
• Demonstrated experience managing restaurant operations, staffing, purchasing, stock control, budgeting, and customer service.
• Experience coordinating events, private functions, and group bookings.
• Strong knowledge of food safety standards, workplace health and safety, and hospitality compliance requirements.
• Proven ability to lead, motivate, train, and develop hospitality teams.
• Excellent leadership, communication, and interpersonal skills.
• Strong organisational and time management abilities.
• Sound financial, budgeting, and inventory management skills.
• Excellent problem-solving and decision-making capabilities.
• Ability to work efficiently in a fast-paced hospitality environment.
• Flexibility to work evenings, weekends, and public holidays as required.

Desirable

• A relevant qualification in Hospitality Management, Business, or a related field.

Salary & Benefits

• Full-time permanent position.
• Salary: AUD $80,000 per annum plus Superannuation.
• Performance-based incentive opportunities.
• Employee discounts.
• Visa sponsorship is available for suitable candidates.
• Opportunity to work in one of Australia's most beautiful coastal locations.
• Supportive and professional working environment.
• Career growth and development opportunities.

How to Apply

If you possess a passion for hospitality, proven leadership experience, and a commitment to delivering exceptional customer experiences, we encourage you to apply.

Please submit your resume along with a brief cover letter outlining your experience and suitability for the position.

Job Type: Full-time Salary: AUD $80,000 per year plus Superannuation Work Location: Fingal Bay, NSW (Onsite)