Chef De Cuisine

Chef De Cuisine - RACV Inverloch Resort

RACV is seeking an experienced and talented Chef de Cuisine to lead kitchen operations at RACV Inverloch Resort. This role offers a hands-on leadership opportunity for a passionate chef to mentor a team, drive culinary excellence, and create memorable dining experiences in a regional location.

About the Role

Reporting to the Head Chef, you will be responsible for the day-to-day leadership and management of a busy kitchen. Your duties will include ensuring high standards of food quality, consistency, and service.

Key responsibilities include:

• Leading, coaching, and developing a team of chefs and kitchen staff.
• Delivering exceptional food experiences across restaurant, events, and functions.
• Managing food costs, stock control, and kitchen operations.
• Supporting menu development and culinary innovation.
• Ensuring compliance with food safety, hygiene, and workplace safety regulations.
• Driving a positive, high-performing, and collaborative team culture.
• Contributing to the overall success of the resort's food and beverage offering.

About You

We are looking for a passionate culinary leader with strong technical skills and a genuine interest in developing people.

Requirements include:

• Trade qualified Chef with Certificate III in Commercial Cookery or equivalent.
• Experience leading teams within a commercial kitchen environment.
• Demonstrated experience across multiple kitchen sections within a 4 or 5-star hotel, resort, or premium hospitality venue.
• Strong food preparation, stock management, and cost control experience.
• Experience training and developing kitchen team members.
• Excellent communication and leadership skills.
• A hands-on approach with the ability to remain calm under pressure.
• Food Handling Certificate and strong knowledge of food safety requirements.

Why Join RACV?

RACV is committed to fostering an environment where employees can thrive. Benefits include:

• Competitive salary package: $100,475 – $110,000 per year including 12% super.
• Career development and progression opportunities.
• Discounts on RACV resorts, accommodation, dining, and travel.
• Supportive team culture and experienced leadership.
• Ongoing training and professional development.
• The opportunity to work in a stunning coastal location.

RACV's values of Integrity, Accountability, Collaboration, and Trust (IACT) guide our operations.

Application Process

This is a full-time, onsite position at RACV Inverloch Resort.

Learn more about RACV at careers.racv.com.au.

Applicants will need to provide evidence of their eligibility to work in Australia and consent to a criminal record check. Applicants must also confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and indicate if any reasonable adjustments may be required.

RACV values a diverse and inclusive workplace. If you require any reasonable adjustments to the recruitment process or the role, please inform the Talent Acquisition Team.

If you are ready to contribute your leadership skills, creativity, and passion for hospitality to RACV, please apply now to help shape memorable dining experiences at RACV Inverloch Resort.