Chef de Partie

Chef de Partie

A hotel and bistro situated in Werribee is seeking an experienced Chef de Partie to join their kitchen team. This is a full-time, onsite position.

The successful applicant will be part of a kitchen team, reporting directly to the Head Chef, and will contribute to the development of a successful bistro and sports bar menu. The role requires an individual who is dedicated to food.

Role and Responsibilities:

• Prepare meals, ensuring high standards of presentation, portion control, and quality.
• Prepare and store food items, maintaining stock rotation and control.
• Undertake other duties as directed by the Head Chef or Management.
• Consistently demonstrate professionalism, integrity, commitment, fairness, and co-operation in all aspects of the role.

Requirements:

• Sound cooking techniques, knife skills, time management, and attention to detail.
• A strong understanding of food cost and control.
• Great communication skills and the ability to work within a motivated, cohesive team.
• Essential: Experience in a busy, high-volume environment.
• Essential: Level-headed and reliable.
• Essential: Passionate about food.
• Essential: Professional conduct.
• Essential: Availability for a rotational roster covering day, night, and weekend shifts. The roster is negotiable.
• Essential: Completion of the Do Food Safely certificate.

Offer:

• Attractive hours and working conditions.
• Annualised salary.
• Parking available, with proximity to public transport.

To Apply:

Please submit your resume by clicking the 'APPLY' button.