Chef De Partie - The Inchcolm

Chef De Partie - The Inchcolm

The Inchcolm Hotel, located in Spring Hill, is seeking a full-time, on-site Chef De Partie.

The Inchcolm is part of EVT, a leading creator of experiences across Australasia, offering diverse career paths within entertainment, ventures, and travel. EVT aims to differentiate experiences and empower its team members, known as Daymakers, to create exceptional moments for customers and foster personal career growth. The Independent Collection, to which The Inchcolm belongs, comprises carefully selected hotels that meet high standards for luxury, urban, comfort, and social experiences. While each hotel in the collection maintains its unique identity, they share a dedication to distinctive experiences, service, and quality. EVT manages a wide array of operations, including over 140 entertainment venues such as Event Cinemas and Moonlight Cinemas, 150 restaurants and bars, and more than 80 hotels under brands like QT, Rydges, Atura, LyLo, and the Independent Collection, as well as Thredbo. EVT's ventures also encompass a significant property portfolio and hotel management services. Opportunities for career advancement within EVT are extensive.

Key Responsibilities:

• Produce high-quality dishes for all services, adhering to Shadow's standards.
• Prepare a range of items including sauces, soups, hot dishes, salads, sandwiches, desserts, and specialty items.
• Maintain thorough knowledge of all menu item recipes.
• Implement portion control, quality control, and waste minimisation practices.
• Oversee food storage, rotation, and cleanliness to comply with hotel and WH&S standards.
• Ensure adherence to standard recipes across all outlets.
• Complete assigned tasks efficiently and within specified timeframes.
• Cultivate a collaborative and respectful working environment among kitchen and service teams.
• Comply with all operational policies, procedures, and safety guidelines.
• Maintain and care for kitchen equipment.
• Attend scheduled meetings and provide support to the team with additional duties as needed.

What You’ll Bring:

• Previous experience as a Chef de Partie, or a strong Demi Chef ready to advance.
• A solid understanding of food preparation, cooking techniques, and kitchen operations.
• A passion for quality produce and thoughtfully prepared dishes.
• Strong organisational skills and the ability to remain composed under pressure.
• A commitment to high standards of hygiene, safety, and presentation.
• A collaborative approach and a genuine enthusiasm for hospitality.
• Clear communication skills and a proactive, can-do attitude.

How You Work:

• Embrace the Daymaker ethos, where attention to detail is valued.
• Demonstrate inclusive leadership, valuing diverse perspectives and fostering a sense of belonging.

Perks from Day One:

As part of EVT, you will have access to Elevate Perks from your first day, offering equal benefits across all levels. These include:

• 50% discount on dining and stays at EVT hotels, including QT, Rydges, Atura, LyLo, and others.
• $2 movie tickets, with discounts on Gold Class, Moonlight Cinema, and Candy Bar purchases.
• Seasonal perks at Thredbo.
• Opportunities for rapid career growth across EVT's hotel and entertainment network.
• Paid parental leave and opportunities for community and volunteering engagement.

Apply Now:

Join The Inchcolm and become an EVT experience creator, opportunity taker, and a Daymaker. Contribute positively to our people, communities, and environment daily.

Please submit your CV and a brief cover letter. Applications are reviewed as they are received, so early submission is encouraged. We welcome applicants from all backgrounds.

To apply, you will be directed to the secure EVT careers portal (powered by Dayforce). This is the official system for managing applications across the EVT Group. You will be asked to enter your details and answer a few screening questions.