CHEF

CHEF

SAWTELL RSL CLUB

Sawtell, NSW

Full-time, On-site

SAWTELL RSL CLUB, a prominent local establishment serving 9,000 members, requires a Chef to join its culinary team. The club operates a busy 170-seat Oasis Bistro, a 50-seat Waves Cafe, a 140-person function room, and a 400-person auditorium, supporting an annual food revenue of approximately $2 million. This is a dynamic catering environment.

The successful candidate will work alongside the Executive Chef, assisting in leading a kitchen brigade of 14. This role demands a leader capable of team motivation, a passion for food, and a commitment to delivering exceptional meals and customer service.

Key Responsibilities:

• Support the Executive Chef in kitchen operations.
• Assist in leading the kitchen brigade.
• Contribute to a menu featuring traditional club bistro fare with modern adaptations.
• Develop and execute daily blackboard specials of high-quality restaurant standard.
• Plan and implement a monthly changing $16 lunch menu.

Ideal Candidate Attributes and Experience:

• Previous experience in a similar kitchen leadership role is advantageous.
• Ability to perform effectively in a fast-paced setting.
• Capacity to introduce innovative menu design concepts.
• A demonstrable passion for quality food.
• Familiarity with current food trends.
• Knowledge of and commitment to food safety, WHS, and hygiene standards.
• Sound communication skills.
• A focus on customer service.
• Flexibility to work across 7 days and nights as needed.
• Trade qualification with relevant experience and a keen eye for detail.
• Passion and positivity.

Benefits:

• 4-day working week.
• No split shifts.