Commis Chef - Mercure Sydney Blacktown

Commis Chef - Mercure Sydney Blacktown

Company: Accor - Salter Brothers Hotel Portfolio II Location: Arndell Park Work Type: Full-time Onsite/Remote: Onsite

Accor is the world's largest and fastest-growing hotel group, operating over 5,000 properties across more than 90 countries. With a global team of over 260,000 hospitality experts, the company places people at the core of its operations, fostering a passion for service and achievement.

Mercure Sydney Blacktown is located within a lively cultural area, offering guests proximity to attractions such as Featherdale Wildlife Park, Raging Waters, Eastern Creek Raceway, and Sydney Zoo. The hotel provides various room types, including spacious family rooms, and amenities such as 24-hour reception, guest laundry, a cafe, restaurant, all-day dining, a small meeting room, a large outdoor area, and complimentary open-air parking.

Mercure Sydney Blacktown is seeking an energetic and enthusiastic Full Time Commis Chef to join its team of dedicated hospitality professionals. The role will primarily involve working breakfast shifts, preparing and serving food for the hotel buffet breakfast, and undertaking food preparation for the all-day dining menu and Distrikt Cafe.

Responsibilities:

• Assume full responsibility for the kitchen operations during shifts, including breakfast service.
• Maintain the highest standards in food preparation, presentation, and quality.
• Prepare, cook, and serve breakfast for the hotel buffet.
• Prepare food for Distrikt Cafe and the all-day dining menu.
• Assist with group dinners as needed.
• Develop and maintain strong relationships with suppliers to ensure ingredient quality and timely delivery.
• Ensure the kitchen is kept clean and all dishes are washed at the end of each shift.
• Assist the General Manager with food orders and stock management.
• Oversee kitchen attendants as required.

Qualifications:

• Trade qualifications.
• Experience in buffet breakfast service/lunch service is preferred.
• Ability to deliver consistent, high-quality food while adhering to set food costs.
• Capacity to work collaboratively with service teams to ensure quality product and guest service.
• Great communication skills and a positive attitude.
• Excellent planning and organisational skills.
• Willingness to learn and go above and beyond for guests.

Additional Information:

This role offers the opportunity to Work Your Way, Learn Your Way, and experience Benefits Your Way with Accor. You will have the chance to significantly contribute to the hotel's operations and feel pride in making a difference. This position is based in Western Sydney and includes free onsite parking.