Demi Chef - Mercure Perth on Hay

Demi Chef - Mercure Perth on Hay

Company: Accor - Salter Brothers Hotel Portfolio II Location: Perth WA Work Type: Part-time On-site/Remote: On-site

Mercure Perth on Hay is a 127-room, full-service property situated near the Swan River in Perth CBD. Hop & Huddle Bar & Eatery serves as a vibrant hub for guests and the community, focusing on quality food, celebrations, and fostering connections. We aim to be a central point for camaraderie and neighbourhood pride.

Accor is a global leader that welcomes individuals as they are, offering opportunities to find a job and brand that aligns with your personality. We support your growth and learning, ensuring your work brings purpose and allows you to explore Accor's extensive possibilities.

Job Description

We are looking for a motivated Part-Time Demi Chef to join our kitchen team. This role presents a valuable opportunity for a culinary professional to advance their career and contribute to delivering exceptional dining experiences in a dynamic, high-quality setting.

Key responsibilities include:

• Assisting in the preparation and presentation of high-quality dishes according to hotel standards.
• Working across different kitchen sections as needed.
• Maintaining cleanliness, food hygiene, and safety standards at all times.
• Supporting senior chefs in daily operations, including inventory and stock rotation.
• Ensuring consistency and quality in all served dishes.
• Contributing to a positive kitchen atmosphere and assisting in the training of junior staff when required.

Qualifications

To be considered for this role, you should demonstrate:

• Previous experience in a similar capacity within a hotel or high-volume kitchen environment.
• Strong technical culinary knowledge with experience in various cooking techniques and styles.
• Formal culinary training or relevant qualifications are preferred.
• Availability to work a variety of shifts across a 7-day rotating roster, including mornings, evenings, and weekends.
• Effective communication and organisational skills, coupled with a team-oriented approach.
• A passion for food and a commitment to learning and development.
• Proven ability to uphold food safety standards and an understanding of HACCP principles.

Additional Information

This role offers the chance to "Work Your Way, Learn Your Way, and experience Benefits Your Way" with Accor. You will have the opportunity to make a meaningful contribution to the hotel's operations and work alongside passionate industry professionals. You will be mentored by experienced Accor Hospitality professionals dedicated to your success.