Food & Beverage Supervisor - Functions

Food & Beverage Supervisor - Functions

Royal Sydney Golf Club, a premier private members' club situated in Rose Bay, seeks a full-time Food & Beverage Supervisor for its Functions and Events team. As one of Australia’s most prominent social and sporting institutions, Royal Sydney boasts world-class sporting facilities and a reputation for excellence.

The Role

This hands-on position involves leading daily service operations to deliver exceptional experiences for members and guests. Reporting to the Functions Operations Manager, you will assist in leading a dynamic team, ensuring smooth event execution, maintaining 5-star service standards, and supporting staff training. This is an onsite, full-time role requiring availability for a rotating roster, including weekdays, evenings, and weekends, in line with event schedules.

Key Responsibilities

• Lead by example through hands-on service, delivering consistent, high-quality service to members and guests.
• Supervise event setup and takedown, acting as the main point of contact to ensure smooth operations, providing direction, support, and motivation.
• Collaborate with management on staff rostering to meet labour standards and operational needs.
• Oversee the training and onboarding of new employees through on-the-job coaching and development.
• Perform general administration and coordinate the day-to-day requirements for the Functions team with accuracy and attention to detail.
• Oversee events from commencement to completion, ensuring high-quality, professional service aligned with the Club's standards and allocated budget.
• Collaborate with management in fostering a positive, supportive, team-oriented, high-performing workplace culture.

Who We Need

• Experience in a similar role within Functions and/or Events operations.
• Knowledge of event service sequences and extensive food and beverage expertise.
• Ability to prioritise workload, manage time and scheduled tasks, while remaining resilient and adaptable to changing priorities.
• Strong leadership skills and experience managing up to 10 staff.
• Expertise in food and beverage pairings.
• Food Hygiene Certification and NSW RSA qualification.
• Strong interpersonal communication skills, with the ability to foster relationships with members, staff, and key stakeholders.
• Demonstrated passion for excellence in customer service.
• Full working rights in Australia.

Why Join Us?

• Free staff meals and a wellbeing program including gym access, Pilates, tennis lessons, and golf clinics.
• Training and career development opportunities.
• Uniform provided with an allowance.
• 17.5% annual leave loading, additional special recreation leave, and paid parental leave.
• Staff discounts on wine, sporting goods, and hotel stays, plus free parking.

Royal Sydney Golf Club fosters an environment of belonging, celebrates diversity, and makes hiring decisions based on experience, skill, and passion. We seek individuals who genuinely wish to have a positive impact on those around them.

Please note that if your application progresses to the pre-employment stage, you may be required to complete a background check. Any criminal record will be assessed against its impact on your ability to perform the key requirements of the role.

To apply online, please click the appropriate link. For a confidential discussion, contact Kelly Garland on (02) •••• •000, quoting Ref No. 1283791.