Full Time hands on Head Chef Lufra Beachside Hotel, Eaglehawk Neck, TAS

Head Chef - Lufra Beachside Hotel, Eaglehawk Neck, TAS

Company: Isle Trading Pty Ltd Location: Eaglehawk Neck, TAS Work Type: Full-time, On-site

Isle Trading Pty Ltd is seeking a skilled and enthusiastic Head Chef for the Lufra Hotel in Eaglehawk Neck, Tasmania.

Responsibilities:

• Prepare meals for hotel guests and local patrons.
• Contribute to menu planning and the development of daily specials.
• Manage food ordering, control food cost of sales, and oversee daily kitchen operations.
• Maintain a clean, organised, and efficient kitchen environment.
• Uphold food safety and hygiene standards.
• Collaborate effectively with the front-of-house team.
• Work with management to create customised menus tailored to guest preferences and dietary needs.
• Champion the use of fresh, healthy, and nutritious produce to craft seasonal dishes.
• Assist in managing kitchen operations, including food preparation, inventory, and ensuring a safe kitchen.
• Ensure high standards of presentation, quality, and consistency across all menu items.

Requirements:

• A minimum of 3 years of experience in a similar role.
• Ability to work both independently and as part of a team.
• A passion for food and excellent presentation.
• Flexibility with shifts, including weekends and evenings.
• A positive attitude and strong communication skills.
• A passion for creating healthy, innovative, and delicious dishes using fresh, seasonal ingredients.
• Flair and the capability to develop and execute menu concepts.
• Strong collaborative skills and the ability to work proficiently alone or with a team.
• A Certificate III in Commercial Cookery.
• A current Food Safety Supervisor Certificate (essential, can be obtained).
• A current, valid Driver's Licence (essential).
• Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

• A welcoming work environment.
• A stunning coastal location with a view from your workplace.
• Competitive pay and flexible hours.
• The opportunity to be part of a growing hospitality team.