HEAD CHEF

HEAD CHEF

Little Riva Pty Ltd is seeking an experienced and driven Head Chef to lead the kitchen at its newly established, yet already thriving, executive café located in Turners Beach. This is a unique opportunity to assume a leadership position where your creativity, vision, and expertise will influence the direction of a rapidly expanding venue. The role is suited to individuals passionate about delivering exceptional Tasmanian-focused cuisine, cultivating effective teams, and crafting memorable dining experiences.

What is offered:

• Creative freedom to develop and refine menus.
• A busy, well-supported café environment with a strong and expanding customer base.
• A positive, energetic workplace.
• An attractive and negotiable salary package, with additional staff benefits.

About the role: As Head Chef, you will assume complete responsibility for all kitchen operations, including:

• Developing innovative, seasonal menus that align with the café’s premium offering.
• Managing food costs, budgeting, and supplier relationships.
• Leading, mentoring, and rostering kitchen staff.
• Planning and executing events and functions.
• Maintaining high standards for food quality, presentation, and safety compliance.

What is sought:

• Proven experience as a Head Chef.
• Strong leadership and team management capabilities.
• Experience as a decision-maker with a broad perspective.
• Demonstrated experience in menu development and cost control.
• Event planning experience.
• The ability to perform effectively in a fast-paced, high-standard environment.
• A passion for quality Tasmanian produce and modern café dining.

This full-time, onsite position offers a salary of $85,000 – $95,000 per year.

If you are prepared to take ownership of the kitchen, we encourage you to apply. This position is available for an immediate start. Unsuccessful applicants will not be contacted.