Junior Sous Chef & CDP

Junior Sous Chef & CDP - Frontline Hospitality Queensland, Stanthorpe

Frontline Hospitality Queensland is seeking a Junior Sous Chef or Chef de Partie to join a team redefining regional hospitality in a picturesque Queensland location. This architecturally designed destination blends premium dining, award-quality wines, and unforgettable guest experiences, inspired by Mediterranean hospitality and a passion for exceptional produce. This is a unique opportunity to be part of a foundational team at a venue poised to become a leading culinary destination.

The Roles These positions offer a chance to join a passionate and professional kitchen brigade focused on quality, creativity, and teamwork. Reporting to the Head Chef, you will be responsible for:

• Producing exceptional dishes using premium local ingredients.
• Maintaining high standards during service.
• Contributing to a kitchen culture of consistency, learning, and excellence.
• Developing leadership skills and mentoring junior team members (for Junior Sous Chef applicants).

This is an outstanding opportunity to work in a premium regional venue with genuine support for your development and career progression.

Skills & Experience To be considered for these roles, you will ideally possess:

• Experience as a Chef de Partie, Senior Chef de Partie, or Junior Sous Chef.
• Background working in quality restaurants, hotels, or premium hospitality venues.
• A passion for fresh, seasonal, and locally sourced produce, with an understanding of a Farm to Plate offering and wood-fired pizza station.
• Strong organisational skills and the ability to perform under pressure with a positive attitude and a genuine team-first approach.
• High standards of food presentation and consistency.
• Knowledge of food safety and kitchen operations.
• Leadership experience or the desire to mentor junior team members (for Junior Sous Chef applicants).
• Full Australian working rights are required.

Benefits & Culture

• Salary package of $80k - $90k p.a. plus Super and Accommodation.
• Accommodation includes power, water, an individual bedroom, washer and dryer, and separate living rooms, located 20 minutes from the venue (on-site accommodation may be available within 6 months).
• Four-day working week offering genuine work/life balance.
• Work within a stunning vineyard and regional lifestyle destination, utilising the best local ingredients.
• Opportunity to help launch and grow a landmark hospitality venue.
• Work alongside passionate industry professionals committed to supporting genuine career progression.
• A supportive leadership team dedicated to your development.

Work Type: Full-time Location: Stanthorpe (On-site)

Apply Now If you are passionate about premium food, exceptional hospitality, and want to be part of something truly special, we encourage you to apply.

To apply online, please click the apply button. For a confidential discussion, please contact Michael Redhead on mre•••••@frontlinehospitality.com.au.

Frontline Hospitality Queensland specialises in finding dream roles within the hospitality sector. Registering a confidential profile with us means our team of experienced recruiters will actively work to match positions to your needs, now or in the near future. We recommend contacting us even if you are not actively seeking a job change, as we can keep you informed of relevant opportunities. Many of our positions are filled without advertising, offering an advantage to our registered candidates. Visit www.frontlinehospitality.com.au to view all available positions across Australia.