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Kitchen Supervisor

Wingboy

Kitchen Supervisor at Wingboy in Parramatta.

Classification

ChefsCooks (Hospitality & Tourism)

Job Description

Kitchen Supervisor

Company: Wingboy Location: Parramatta Salary: $65,000 per year Work type: Full-time Work setting: Onsite

Wingboy is seeking a hands-on Kitchen Supervisor for its Parramatta location. This role is ideal for individuals with a passion for food, a commitment to leading by example, and the ability to excel in a dynamic kitchen setting.

Key Responsibilities:

  • Oversee and provide support to kitchen staff during food preparation and service periods.
  • Maintain efficient kitchen operations and ensure consistent food quality.
  • Contribute to the training, motivation, and mentorship of kitchen team members.
  • Uphold standards for food safety, hygiene, and cleanliness.
  • Manage preparation levels, inventory, and waste reduction.
  • Assist the Head Chef / Assistant Kitchen Manager with day-to-day kitchen management.

Requirements:

  • Prior experience in a supervisory or senior kitchen position.
  • Demonstrated leadership and communication capabilities.
  • Capacity to perform effectively under pressure in a fast-paced setting.
  • Keen attention to food quality, safety, and consistency.
  • Familiarity with food safety and Work Health and Safety (WHS) standards.
  • Must possess a valid visa permitting work in Australia.

What Wingboy Offers:

  • A supportive and energetic team atmosphere.
  • Prospects for career advancement within Wingboy.
  • Flexible scheduling arrangements to promote work-life balance.
  • Staff discounts applicable during and outside of work shifts.
  • Access to ClassPass credits for fitness, wellness, and beauty services.
  • One paid mental health and wellbeing day annually.

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