Permanent Full Time Commis Chef

Commis Chef - Permanent Full-Time

The Colley Hotel is seeking one full-time Commis Chef to become part of our lively kitchen team at Molly's. This permanent, on-site position is based in our modern kitchen in Glenelg, SA 5045.

As a Commis Chef, you will be instrumental in providing outstanding Italian dining experiences for our patrons.

Responsibilities:

• Preparing and cooking a broad range of high-quality dishes from our varied menu.
• Collaborating with the head chef on the development of new and innovative menu items.
• Ensuring all food preparation and cooking tasks meet the highest standards of quality and presentation.
• Maintaining a clean, safe, and organised kitchen environment.
• Delivering excellent customer service and promptly addressing guest requests.
• Mentoring and training junior kitchen staff as may be required.
• Adhering to all food safety and workplace health and safety regulations.

Requirements:

• Formal chef training.
• A minimum of 2 years' experience in a comparable role.
• Strong working knowledge of food preparation, cooking techniques, and presentation.
• Excellent communication and customer service skills.
• The ability to work effectively in a fast-paced, high-pressure environment.
• A keen eye for detail and a passion for delivering exceptional dining experiences.
• A flexible and adaptable approach to work.
• Food safety certification.
• A current police check.

What We Offer:

• Salary: $75,000 – $80,000 per year.
• Work Type: Full-time, on-site.
• Opportunities for career development and advancement.
• Generous staff meal allowance.
• A collaborative and inclusive team culture.

If you are passionate about food, excel in dynamic environments, and wish to join a forward-thinking team, we invite you to apply. Please submit your CV and a cover letter detailing your suitability for this role.