Restaurant Manager | Randwick

Restaurant Manager | Randwick

Hospoworld Resourcing is seeking an energetic, hands-on Restaurant Manager for a new casual dining establishment opening in Randwick this October. The role is full-time and onsite.

The successful candidate will commence in July/August and will undertake a structured training program at an established Sydney restaurant within the brand. This training will provide comprehensive business knowledge alongside experienced Restaurant Managers and Area Managers, ensuring readiness for opening day with a highly experienced support team.

This is a genuine leadership position focused on building a high-performing team of approximately 15 to 20 individuals and delivering an outstanding guest experience.

Responsibilities include:

• Leading, coaching, and developing the team.
• Rostering, labour management, and wage control.
• Driving sales and operational performance.
• Stock ordering and inventory management.
• Maintaining food quality and service standards.

The ideal candidate will:

• Bring energy and positivity to every shift, fostering a positive, energetic team culture.
• Enjoy developing people and building great teams.
• Adapt well to change and be part of a growing business.
• Lead by example, supporting the kitchen during busy periods, coaching the team on the floor, and assisting wherever needed.

What's offered:

• Salary: $70,000 to $75,000 + Superannuation.
• Performance bonus opportunities paid monthly and quarterly.
• Comprehensive pre-opening training.
• Structured support during the opening period.
• Genuine career progression opportunities as the business expands.
• Staff discounts.

This opportunity is ideal for someone seeking to be part of a new restaurant opening with dedicated support.

To Apply:

Apply now or contact Paige at pai•••@hospoworld.net.au.