Restaurant Manager

Restaurant Manager

THE ROYAL TURBAN PTY LTD

Location: Queanbeyan Salary: $79,000 – $85,000 per year Work type: full-time Work setting: onsite

THE ROYAL TURBAN PTY LTD is looking for a Restaurant Manager with experience, motivation, and a focus on customers to guide our team and ensure outstanding dining experiences. If you possess strong leadership capabilities and a dedication to hospitality, we encourage you to apply.

Key Responsibilities:

• Oversee the daily operations of the restaurant.
• Provide supervision, training, and motivation to front-of-house and kitchen personnel.
• Deliver exceptional customer service and professionally address customer concerns.
• Monitor food quality, hygiene, and workplace health and safety standards.
• Manage staff scheduling, stock procurement, and inventory.
• Supervise budgeting, cost management, and financial outcomes.
• Ensure adherence to all applicable food safety and hospitality regulations.

Essential Requirements:

• A minimum of 1 year of experience as a Restaurant Manager or in a comparable hospitality management position.
• Proficiency in leadership, communication, and organisational skills.
• Excellent customer service and problem-solving capabilities.
• Familiarity with restaurant operations, food safety protocols, and inventory control.
• Capacity to work varied hours, including evenings, weekends, and public holidays.

A relevant hospitality qualification is desirable.

What We Offer:

• A competitive salary commensurate with experience.
• A supportive and congenial work atmosphere.
• Prospects for career advancement and professional learning.
• The opportunity to collaborate with a dedicated team committed to authentic Indian cuisine.

How to Apply:

Candidates interested in this position should submit their resume and a cover letter detailing their experience and suitability for the role to the restaurant's recruitment email.