Sandwich Artist
Subway Ulverstone Full-time, Onsite
Subway®, the world's largest sandwich chain with over 40,000 restaurants, is expanding its regional presence. Franchise Owners are seeking motivated and driven individuals to join the Subway® brand. As the face of our restaurants, a Subway® Sandwich Artist™ prepares and serves delicious sandwiches, greets guests, and provides exceptional customer service, aiming to be the reason customers return.
Previous experience in food preparation, retail sales, or customer service is desirable but not essential. Comprehensive training, including University of Subway® courses, will be provided. A positive attitude is paramount. This role is ideal for individuals currently in retail or restaurant positions, students, or recent graduates seeking a career in the food industry.
Key Responsibilities:
- Food preparation, including baking bread and cookies.
- Maintaining food storage and preparation areas to Health & Safety and Audit standards.
- Adhering to the Food Code of Practice.
- Operating the till.
- Monitoring stock levels.
- Receiving deliveries.
- Completing daily and weekly cleaning schedules.
- Following security and safety procedures.
- Ensuring a safe working environment for staff and customers.
- Maintaining high personal presentation in the provided uniform, meeting Subway® brand and customer expectations.
- Collaborating effectively as a team member.
- Delivering a high standard of service in product handling, sales, and meeting customer needs.
The Ideal Candidate:
A Sandwich Artist™ will efficiently and courteously serve and meet customer needs. This role involves promoting Subway® brand awareness and upholding hygiene standards. Working as a Sandwich Artist™ in a Subway® franchise is a challenging yet rewarding position. Franchise Owners value hardworking staff and offer career progression opportunities into supervisory and managerial roles.
About The Company:
Please note that Subway® restaurants are independently owned franchises. All applications are directed to the Franchise Owner or operator.