Sous Chef

Sous Chef

Bridgeport Hotel, Murray Bridge

Bridgeport Hotel is seeking a full-time Sous Chef to join their team in Murray Bridge. The position offers a salary of $80,000 – $85,000 per year and is an onsite role.

The ideal candidate will possess the right attitude, taking personal responsibility for the success of their team and the kitchen. You will collaborate with a dedicated kitchen and management team passionate about excellent service and exceptional food.

Your Role and Responsibilities:

• Lead and inspire a dynamic and professional kitchen team alongside the Head Chef.
• Collaborate with other hotel departments to ensure smooth operations.
• Ensure the effective and efficient running of the kitchen.
• Maintain the quality of products and services to high standards.
• Maximise productivity while managing food costs.
• Assist with rostering within defined budget wage targets.
• Develop and train aspiring kitchen staff.
• Work autonomously and under pressure.
• Foster cooperation and respect among co-workers.
• Comply with sanitation regulations and safety standards.

Requirements:

• Proven experience as a Sous Chef or Chef de Partie is required.
• Exceptional, proven ability in kitchen management with a hands-on approach.
• Ability to divide responsibilities and monitor progress.
• Outstanding communication and leadership skills.
• Credentials in health and safety training.
• Must possess all relevant trade certificates.
• Availability across a 7-day roster, including split shifts.

Key Attributes:

• Strong team player.
• Creative and motivated.
• Genuine willingness to work and bring a positive attitude to the workplace.

Application Instructions:

Interested candidates with a passion for good food and customer satisfaction are invited to submit their resume to the General Manager at Bridgeport Hotel via email to gm.••••••••••@edphotels.com.au or by selecting "Apply Now".

Important Note: Candidates requiring sponsorship cannot be considered for this position.