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SOUS CHEF/ CHEF at Byron Bay

Fishheads @ Bangalow

SOUS CHEF/ CHEF at Byron Bay at Fishheads @ Bangalow in Byron Bay.

Classification

ChefsCooks (Hospitality & Tourism)

Key Skills

Customer service

Job Description

SOUS CHEF/ CHEF at Byron Bay

Company: Fishheads @ Bangalow Location: Byron Bay Salary: $75,000 – $85,000 per year Work type: full-time Remote/on-site: onsite

Fishheads Restaurant in Byron Bay is seeking an experienced Chef to become part of our energetic team. This full-time position involves close collaboration with our Group Head Chef to ensure outstanding dining experiences for patrons. You will have the chance to demonstrate your culinary expertise in a demanding and lively setting.

Key Responsibilities:

  • Menu planning, recipe creation, and food preparation.
  • Leading and overseeing kitchen personnel to ensure consistent, high-quality food output.
  • Adhering to stringent food safety and hygiene standards.
  • Managing inventory and placing necessary orders.
  • Working with the front-of-house team to deliver excellent customer service.
  • Implementing continuous improvements to enhance kitchen efficiency.

Requirements:

  • A minimum of 2 years' experience as a Qualified Chef in a fast-paced restaurant setting.
  • Thorough understanding of food preparation, plating, and presentation techniques.
  • Proficiency in time management and multitasking within a busy kitchen.
  • Demonstrated capacity to lead and guide a team of chefs and kitchen staff.
  • A commitment to using fresh, locally-sourced ingredients for creating flavourful, innovative dishes.
  • Availability to work evenings, weekends, and public holidays as needed.
  • Possession of a food safety and hygiene certification.

What We Provide: Fishheads fosters a dynamic and cooperative workplace designed for employee growth. Benefits include:

  • A competitive salary range of $75,000 – $85,000 annually.
  • Continuous training and professional development opportunities.
  • Team social gatherings and staff discounts.
  • Flexible work arrangements.

If you possess a passion for food and delivering exceptional customer service, we encourage you to apply. To express your interest, please forward your application to •@fishheadbyron.com.au.

Please be advised that only candidates who are shortlisted will receive a response.

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