Sous Chef

Sous Chef

Village Roadshow Theme Parks Pty Ltd is seeking a Sous Chef for a full-time, onsite role at Topgolf Gold Coast in Oxenford. The salary range for this position is $75,000 - $80,000.

At Topgolf Gold Coast, we believe that every great experience begins with play, is enhanced by food and beverage, driven by music, and made possible by community. Our venue offers high-tech, climate-controlled hitting bays for year-round enjoyment, a chef-inspired menu for continuous deliciousness, and a team of Associates dedicated to creating memorable moments. As part of a global company entertaining over 13 million guests annually, Topgolf is a game for everyone.

We are committed to fostering an inclusive workplace where all individuals feel valued and respected. We encourage applications from candidates of all backgrounds, abilities, and experiences.

Key Responsibilities:

The Sous Chef will support the Executive Chef in delivering exceptional culinary experiences by leading the Kitchen Team and overseeing all venue culinary activities. This role requires expertise in both culinary management and leadership.

Under the direction of the Executive Chef, the Sous Chef will:

• Supervise, train, coach, and engage the team to ensure the highest quality culinary experience for guests.
• Manage culinary operations, including labour scheduling, inventory management, product ordering, safety and sanitation, kitchen area maintenance, and vendor relationships.
• Potentially oversee day-to-day line operations or event execution.

Specific duties include:

• Leading the team in delivering best-in-class culinary experiences.
• Coaching and developing the team, driving Associate engagement.
• Embodying Topgolf’s Core Values: Fun, One Team, Excellence, Courage, and Caring.
• Monitoring inventory and purchasing products.
• Maintaining food and labour costs in line with budget, with a thorough understanding of Cost of Goods Sold (COGS).
• Selecting and developing recipes for corporate approval.
• Standardising production recipes and presentation to ensure consistent quality.
• Planning and costing menus for special events and chef's choice selections.
• Ensuring proper equipment operation and maintenance.
• Coordinating food safety and HACCP, ensuring standards are met.
• Assisting in creating action plans to address opportunities.
• Demonstrating the ability to operate effectively in a fast-paced, pressured environment while maintaining kitchen control and guiding the team to successful outcomes.

What We’re Looking For:

• Demonstrated experience in a similar position is essential.
• Proven ability to lead and develop a culinary team.
• Culinary qualifications.
• Ability to work in a fast-paced environment.
• Skills in self-organisation, problem-solving, and time management, with attention to detail.
• A comprehensive understanding of food hygiene and food safety programs.
• Availability to work varied shifts, including evenings, weekends, and holidays.

Perks & Benefits:

• Access to a Compassionate Wellbeing Team and Employee Assistance Program with 24/7 support.
• FREE or 50% off bay hire.
• 50% off food and non-alcoholic beverages.
• 20% off apparel and retail items.
• Discounted bay hire for group events.
• Unlimited FREE entry to all Village Roadshow Theme Parks, including Warner Bros. Movie World, Wet’n’Wild, Paradise Country, and Sea World, with discounts on related food, beverage, retail, and animal experiences.
• Opportunity to earn FREE theme park passes for family and friends.
• Discounts at over 65 major retailers via the Village Employee Benefits App.
• Reward and recognition incentives and prizes.
• Exclusive and unique team member events and awards.
• Flexible scheduling.
• Opportunities for professional development and internal training, with a focus on growing talent.

To Apply:

Please submit your application.