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Voyager Estate - Restaurant Server & Wineroom Attendant

The Landsmith Collection

Voyager Estate - Restaurant Server & Wineroom Attendant at The Landsmith Collection in Margaret River.

Classification

Waiting Staff (Hospitality & Tourism)

Key Skills

Customer service

Job Description

Voyager Estate - Restaurant Server & Wine Room Attendant

The Landsmith Collection

Voyager Estate, a second-generation, family-owned winery located in southern Margaret River, is recognised for its certified organic vineyards, strong connection to place, and exceptional wines. Since 1978, the winery has focused on producing Chardonnay and Cabernet Sauvignon with site-specific character and enduring distinction. The 100-hectare property has been shaped by decades of regenerative viticulture and a long-term commitment to sustainability, with a goal of achieving Net Zero by 2050 as a member of International Wineries for Climate Action. This ethos influences all aspects of wine production and sharing.

Voyager Estate is known not only for the quality of its wines but also for the experiences offered, including seasonal fine dining, guided tastings, and elevated events. A growing community of guests, members, and advocates engages deeply with the Estate's offerings.

The Wine Room provides visitors with bookable and walk-in tasting options, vineyard tours, guided educational experiences, and wine by the glass with platters. The Restaurant presents a signature tasting menu that highlights seasonal produce and thoughtfully paired wines. Food and wine menus evolve with key seasonal milestones in the vineyard, showcasing fresh ingredients from local farmers and producers, with close collaboration between the chef and sommelier to create flavour pairings that reflect the Margaret River region.

The Opportunity

We are seeking an experienced Restaurant Server and Wine Room Attendant to join our team. This hybrid role focuses on delivering memorable wine and food experiences for our guests and building lasting customer relationships.

Requirements

Suitable candidates will demonstrate:

  • A passion for wine, food, and exceptional customer service.
  • Previous cellar door, fine-dining restaurant, and/or high-end hospitality experience.
  • Strong food and wine knowledge (desirable).
  • A positive attitude towards teamwork.
  • Flexibility to work weekends, public holidays, and occasional evening events.
  • A current RSA certificate.
  • The right to work in Western Australia.

Work Details

  • Location: Margaret River
  • Work Type: Casual
  • Hours: Regular casual shifts, typically across 4–5 days per week, with hours varying up to 35 per week.
  • Employment: Ongoing or permanent employment may be considered based on performance and demonstrated commitment.

This is an opportunity to join a business with a strong purpose, dedicated to preserving the land, and valuing individual contributions.

Application Instructions

Written applications should include a current CV and a covering letter detailing your interest and suitability for the role.

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